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In a live interview with Japan’s Fuji TV, Japan Aerospace Exploration Agency astronaut and Expedition 22 Flight Engineer Soichi Noguchi demonstrates his love for cooking aboard the International Space Station with the first hand-rolled sushi in space (with salmon).
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Ecco come si fa a mangiare il sushi senza che il riso si spanda ovunque, l’assenza di gravità è il segreto.