This quick supper dish should be salty, piquant and hot. The saltiness comes from anchovies and olives; the piquancy from the tomatoes and the effect of the capers; the heat from dried chilli flakes. Spaghetti puttanesca is not a genteel dish – it should in fact be a little coarse and the flavours should explode in the mouth. It is the best of all standby dishes, ready in minutes and made from ingredients you probably have.
Buon appetito a tutti :D