Nigel Slater’s classic spaghetti alla puttanesca recipe

27 Luglio 2010

This quick supper dish should be salty, piquant and hot. The saltiness comes from anchovies and olives; the piquancy from the tomatoes and the effect of the capers; the heat from dried chilli flakes. Spaghetti puttanesca is not a genteel dish – it should in fact be a little coarse and the flavours should explode in the mouth. It is the best of all standby dishes, ready in minutes and made from ingredients you probably have.

Buon appetito a tutti :D

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Kaiser! Non c’è la categoria cucina :(
Aree Tematiche
Cucina Real Life
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martedì 27 Luglio 2010 - 14:04
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