The Collyweston Slater restaurant

Main Menu
Available Monday to Saturday, 11.30am to 3.00pm / 6.00pm to 9.30pm
Sunday ~ Sunday Roast 11.30am to 4.00pm
~ To Start ~
Pan fried scallops with cauliflower puree, deep fried garlic butter, crispy pancetta and caramelised chicory £8.95
Tian of crab with brown crab melba toast, red pepper sorbet and brown crab mayonnaise £8.50
Rabbit and foie gras terrine with carrot jelly, pistachios, carrot and parsley salad and deep fried mustard ice cream £8.95
Seared tuna carpacchio with black olive puree, green bean and shallot salad and roast cashews £8.50
Abbey Parks asparagus with quail egg, girolle mushrooms and parmesan crust £8.25
Goats cheese parfait with figs, sour pear sorbet and fig jelly £6.75
Beef Carpaccio with horseradish panna cotta and truffle cream £8.95

E’ per la fame che mi è venuta….

Questo ristorante è a Stanford comunque
http://www.collywestonslater.co.uk