Trick per congelare una birra Corona all’istante. evvai con la chimica “de casa nostra”.
I put this Corona in the freezer for about three hours, took it out, and then tapped it on the counter top. It’s probably the coolest at home experiment to show off at party. Everyone that sees this thinks there’s some sort of gel inside, but there isn’t, just the process of “super cooling”. Leaving the bottled beverage in an environment that is as cold or colder than zero degrees centigrade causes the liquid molecules to achieve a state of temperature less than zero degrees centigrade. When the bottle is tapped against the counter top it disturbs the molecules and causes an ice crystal to form. This causes a chain reaction to occur hence the freezing of the whole beer.